The children I look after had their birthday this week and their Mommy asked me to bake something to their little friends in school. As a lot of children has nut allergy or do not eat sugar, I had to make something that does not has sugar or too much sugar in it, also suitable … Continue reading Nut-free carrot cupcakes with cream cheese frosting/Repatorta muffinok kremsajt kremmel magallergiasoknak is →

Ingredient: 500g Fairy Ring Champignon (or if you do not have, you can use chestnut mushrooms, but that does not have that nice strong flavour like the Champignon)250g smoked bacon1-1,5 tablespoon butter500ml white wine or cooking wine250ml double cream2 handfull or shredded mozzarella cheese Wash the mushrooms and slice up the bacon to thin, small … Continue reading Mushroom and bacon in cheese and white wine sauce/Szegfűgomba és bacon sajtos fehérboros szószban →

This is a very easy and fast recipe that have a bit of Hungarian and a bit of Chinese in it and the favourite finger food of big and smalls in my workplace and family. Ez egy nagyon gyorsan elkészíthető recept, egy csipet magyar és egy kevés kínai ötvözésével, ami kicsik és nagyon kedvence egyaránt … Continue reading Meatballs in my way/ Fasirt, ahogy én szeretem →

Lasagne sheet, meat and sauce, cheese, Lasagne sheet, meat and sauce, cheese, lasagne sheet, cheese is my order of layers. This is an other way to feed the small ones with veggies that they would not eat buy themselves.Ez egy másik módja annak, hogyan etessük meg a zöldségeket a gyerekekkel, amiket maguktól nem biztos, hogy … Continue reading Almost lasagne/ Majdnem lasagne →

I know this is not the real Italian spaghetti bolognese, but the toddlers I looking after love this recipe and they eat a lot of veggies without arguments if I make in this way. :)Tudom, hogy ez nem egy rendes bolognai spagetti, de a kicsik akikre vigyázok csak így szeretik. És ezzel a recepttel még … Continue reading My toddlers favourite spaghetti/Ovisaim kedvenc spagettije →

Ingredients: 1 red onion500g mushroomoil8 slices of pork loin8 slices of ham8 slices of cheddar or mozzarella cheesesalt, pepper for seasoning First we make the mushroom topping: Soft the chopped onion on a little oil, add the sliced up mushroom to it and cook with a little salt and pepper about 20 minutes.While our mushrooms … Continue reading Baked pork loin topped with mushroom, ham and cheese/ Sült sertés karaj gombával, sonkával és sajttal →